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Grain Home School-Free Webinar

September 2, 2020 @ 11:00 am - 12:00 pm

Join Colorado Grain Chain Home Grain School presenter, Claudia Bouvier, founder of Pastificio Pasta, purveyor of heirloom-based Italian pasta. You’ll learn:

  • How to mix different grains for different styles of pasta (long noodles vs. formed pastas) and maximum flavor, texture and nutrition.
  • Home-milling as a way to create a fresh flour perfect for pasta without adding white, processed flour.
  • Incorporating herbs or dried vegetables into your pasta dough.

Learn more about their business and where to find them here: https://www.pastificioboulder.com/our-story

Register here or view later on Colorado Grain Chain’s YouTube channel.


September 2, 2020
11:00 am - 12:00 pm


Colorado Grain Chain


Virtual on Zoom