Grain Home School-Free Webinar

Join Colorado Grain Chain Home Grain School presenter, Claudia Bouvier, founder of Pastificio Pasta, purveyor of heirloom-based Italian pasta. You’ll learn:

• How to mix different grains for different styles of pasta (long noodles vs. formed pastas) and maximum flavor, texture and nutrition.
• Home-milling as a way to create a fresh flour perfect for pasta without adding white, processed flour.
• Incorporating herbs or dried vegetables into your pasta dough.

Learn more about their business and where to find them here: https://www.pastificioboulder.com/our-story

Register here or view later on Colorado Grain Chain’s YouTube channel.