Events

Join Colorado Grain Chain Home Grain School presenter, Claudia Bouvier, founder of Pastificio Pasta, purveyor of heirloom-based Italian pasta. You'll learn: How to mix different grains for different styles of pasta (long noodles vs. formed pastas) and maximum flavor, texture and nutrition. Home-milling as a way to create a fresh flour perfect for pasta without …

Join the Rio Grande Grain team in the grain field at beautiful La Villita Farms north of Alcalde, NM. You will learn about the human and environmental health benefits of heritage grains and sample delicious breads and treats made with the grains we grow. Learn about how grains are grown, see how they are harvested, …

Join us to learn about the exciting new developments in growing, milling, and baking with heritage grains in northern NM. Field walk, equipment demonstrations, farmer-baker-miller panel; integrated food hub and nourishment economy talks. Sunday July 21, 8:30-2:30.  Speakers include Nanna Meyer of Pueblo Seed & Food (tentative), Ron Boyd of La Villita Farms, Dylan Sparks …