BAKERIES
New Mexico
Bread Shop/Jacob Brenner, Santa Fe
Cloudcliff/Willem Malden, Santa Fe
Intergalactic, Santa Fe
Sage Bakehouse, Santa Fe
Wild Leaven/Andre Kempton, Taos and Santa Fe
Jacona Village Bakery, Pojoaque and Los Alamos Farmers Market
Ferm Brinery and Bakehouse, Albuquerque; preorder through New Mexico Harvest ; also at some local cafes, bakeries, and retailers
Colorado
Moxie Bread Co./Andy Clark, Boulder
Nightingale Bread, Colorado Springs
Raleigh Street Bakery/ David Kaminer, Denver
Tumbleweed Bread, Monte Vista, CO
Arizona
Barrio Bread, Don Guerra, Tucson
MILLS/MILLERS
Dry Storage/Kelly Whittaker, Boulder, CO. Bakery and mill.
Hayden Mills, Phoenix, AZ
Mountain Mama Milling, Monte Vista, CO
Valencia Mills, Valencia, NM
Maine Grains, Skowhegan, ME
Carolina Ground, Asheville, NC
Shagbark Seed and Mill, Athens, OH
Barn Owl Bakery, Lopez Island, WA
Capay Mills, Northern California
Cairnspring Mill, Burlington, WA
Anson Mills, South Carolinahttps://communitygrains.com/
Mock Mill Countertop mills for home use
Komo Countertop mills and flakers from Pleasant Hill Grain
MILL MUSEUMS
Cleveland Roller Mill Museum, Cleveland, NM. Mill operates during festival every Labor Day weekend.
El Rancho de las Golondrinas. Santa Fe, NM, two molinas and a water-powered stone mill.
FLOUR SOURCES
Mountain Mama Mill. Monte Vista, CO. Stone-Milled Flours. Delivers Each Week to Sage Bakery in Santa Fe; Call owner Kris Gosar.
La Montanita Coop. Mountain Mama Whole Wheat and White Flour, white and whole spelt flour available in bulk area;
Hayden Flour Mills, Phoenix
Jovial all-purpose and whole grain einkorn flour widely available at supermarkets
King Arthur Flour, Vermont
Grist and Toll, An Urban Flour Mill, Los Angeles, CA