Bakers & Mills


New Mexico

Bread Shop/Jacob Brenner, Santa Fe

Cloudcliff/Willem Malden, Santa Fe

Intergalactic, Santa Fe

Sage Bakehouse, Santa Fe

Wild Leaven/Andre Kempton, Taos


Moxie Bread Co./Andy Clark, Boulder

Nightingale Bread, Colorado Springs

Raleigh Street Bakery/ David Kaminer, Denver


Barrio Bread, Don Guerra, Tucson


Dry Storage/Kelly Whittaker, Boulder, CO. Bakery and mill.

Freshly Milled Flour/Michele Moffat, Boulder, CO.

Hayden Mills, Phoenix, AZ

Mountain Mama Milling, Monte Vista, CO

Valencia Mills, Valencia, NM

Maine Grains, Skowhegan, ME

Carolina Ground, Asheville, NC

Shagbark Seed and Mill, Athens, OH

Barn Owl Bakery, Lopez Island, WA

Capay Mills, Northern California

Cairnspring Mill, Burlington, WA

Anson Mills, South Carolina

Mock Mill Countertop mills for home use

Mill Museums

Cleveland Roller Mill Museum, Cleveland, NM. Mill operates during festival every Labor Day weekend.

El Rancho de las Golondrinas. Santa Fe, NM, two molinas and a water-powered stone mill.


Mountain Mama Mill. Monte Vista, CO. Stone-Milled Flours. Delivers Each Week to Sage Bakery in Santa Fe; Call owner Kris Gosar.

La Montanita Coop. Mountain Mama Whole Wheat and White Flour, white and whole spelt flour available in bulk area;

Hayden Flour Mills, Phoenix

Jovial all-purpose and whole grain einkorn flour widely available at supermarkets


King Arthur Flour, Vermont

Grist and Toll, An Urban Flour Mill, Los Angeles, CA