BOOKS:
Grain By Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food By Bob Quinn
WEBSITES
Join Sarah Owens’s Patreon for lots of technique tips and tricks and resources for learning the alchemy and digestive benefits of natural leavening, fermentation, and preservation. Sarah’s Food52 sourdough instructions.
Andy Clark’s amazing blog. Andy passed away in November, 2022 Andy was owner of Moxie Bread Co and Moxie Feed and Seed in Boulder, CO. He was also executive director of Colorado Grain Chain. He was an early and influential voice for locally grown heritage grains. He will be missed.
Sarah Owens’s Food52 sourdough instructions https://food52.com/recipes/80659-a-simple-sourdough-starter
https://ritualfinefoods.com/pages/resources
ORGANIZATIONS
- Colorado Grain Chain
- SOUTHWEST GRAIN COLLABORATIVE
- CALIFORNIA GRAIN CAMPAIGN
- CHICAGO BREAD CLUB
- Artisan Grain Collaborative Alyssa Hartman
- The Land Institute, Salina, Kansas
- Mad Agriculture newsletter
LEARN MORE
- HERITAGE GRAIN ALLIANCE Heritage Grain Trials, Grain School, Seed School
- GRAIN SCHOOL ONLINE, University of Colorado at Colorado Springs
- GRAIN SCHOOL IN THE FIELD, University of Colorado at Colorado Springs
- COMMON SEED (formerly ROCKY MOUNTAIN SEED ALLIANCE Grain School, Seed School,
- KNEADING CONFERENCE, MAINE GRAINE ALLIANCE, Skowhegan, ME
- GRAIN GATHERING, WASHINGTON STATE UNIVERSITY, BREAD LAB, Burlington, WA
- Colorado Grain Chain YouTube Channel