Join us to learn about the exciting new developments in growing, milling, and baking with heritage grains in northern NM. Field walk, equipment demonstrations, farmer-baker-miller panel; integrated food hub and nourishment economy talks. Sunday July 21, 8:30-2:30. Speakers include Nanna Meyer of Pueblo Seed & Food (tentative), Ron Boyd of La Villita Farms, Dylan Sparks of Poppy Ridge Bakery, and Buck Johnston of Earth L.A.W.S.
Lunch is included. FREE event; please register. Https://rodaleinstitute.org/events/soil-seed-and-bread.
Wear sturdy shoes and bring sun hat, water, etc.
Presented by Rodale Institute, NM Healthy Soil Working Group, Earth L.A.W.S, Rio Grande Grain, and Taos County Economic Development Corporation.